no evidence of such a word has been found. "Salt-winning-the deliberate production of salt-is known to have been practiced in the Neolithic era, but the naturally occuring variety had probably been gathered tens of thousands of years before that, even in only by coastal communities that, subsisting largely on shellfish, found other foods insipid. When they are done, take them out and let them cool enough to be cut.
Think about the assigment. Late 19th and early 20th century American cook books often refer to recipes for spaghetti and meat sauce as Neapolitan spaghetti. Roll this out into a round cake a quarter of an inch thick, mark this into eight portions, and bake on a girdle or a thick frying-pan. Over the centuries, many cultures have embraced okra and used it to create traditional dishes.
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5) 1962 The earliest recipe we find for this dish printed in a USA cookbook is from 1962. A mucilaginous vegetable in the Malvacaea family, as is cotton. Yogurt and the acidophilus or bulbgarius cultured milks have undergone many ups and downs in popularity. When bubbling add one and one-half cups sweet milk. The nutmeg is question came to China by merchant vessels from overseas, and it was called jou-tou-k'ou, one of its common names today. The spread of okra eastwards from India as slow. Simoons CRC Press:Boca Raton FL 1991 (p. Although the curly leaf variety is popular, the flat leaf type, sometimes called Italian parsley, also is used here." -"Parsley More Than Sprightly Garnish Los Angeles Times, September 29, 1966 (p. From Mesopotamia, the pomegranate spread out to be cultivated in ancient Egypt, India, Afghanistan, and China, and reached Europe at a very early date.